Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...

Roll out your puff pastry dough one final time to your desired thickness ... Bake for 20-25 minutes, or until they're puffed ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

This time of year, the seasonal excitement grows almost daily as our schedules become jam-packed with football get-togethers, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

I love an easy back-pocket recipe for entertaining. So, when I came across a photo of an index card with a 4-ingredient ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Baker and chef Adam Robinson and photographer Roger Jardine have combined to produce A Book About Pastries, launched at the ...

The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...