Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You ...

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

Learn how to make this delicious deli hero.