Place the puff pastry circles on a parchment-lined baking sheet. The puffs will … puff, so it’s best to leave about an inch ...

Have some extra flour for rolling out the puff pastry. - Roll out both pastry doughs on a piece of parchment paper and cut them into 12 inch circles. - Take one of the pastry circles and add the ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Wash and core the apples, then cut into half circle slices and put them in a mixing bowl ... 3 large Apples, 2 tablespoon Lemon juice Melt the butter and brush it on each puff pastry sheet. Sprinkle ...

It is much easier than rolling out each piece of dough into a circle. You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go le ...

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...