Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

This apple pie breakfast pastry is the perfect way to start your day. With a flaky crust made from puff pastry, it offers a ...

Defining a pie isn't as straightforward as it seems. It's just a sweet or savory dish wrapped in pastry, right? Well, not quite. For example, are hand-held treats like empanadas ... From hearty puff ...

I love eating apples all winter long, especially sautéed or baked with warm spices like cinnamon. However, most days, I'm not ...

While seasonal fruit pies can be ordered from République year-round, it's only during Thanksgiving that James Beard Award-winning pastry chef Margarita Manzke turns her sights on apple ...

Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens ... we went from making apple pie to making peach pie), we’ve largely ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...