Understanding the proper technique, equipment, and timing are all integral steps to creating the perfect brown butter. The sauce is ... the flavor of this simple sauce so that it better pairs with ...

Swirling strands of delicate noodles in a creamy sauce, punctuated with pieces of delicious shrimp -- who would want to take away from that? But while shrimp pasta is magnificent as is, brown butter ...

Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just ...

Anyone who is a self-proclaimed pasta ... sauce. Sage butter is another great choice, with the herb adding an earthy flavor that cuts the sweetness of the dairy, pairing especially well if you ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

Add in the Parmesan and season with salt and pepper. Toss until the Parmesan is melted and you have a thick sauce. I was absolutely blown away by how delicious Garner’s pasta was. The brown butter was ...

So whether you’re dishing out dinner for a party of one or feeding a few loved ones, this weeknight-fancy pasta will always feel extra special. Perfect for any night of the week. A quick brown butter ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...