Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, ...

To bake, remove from refrigerator 30 minutes before rolling. For a prebaked crust roll out to ⅛" thickness. Place in pie pan ...

More often than not, taking the time to make something at home is going to produce higher quality food than something ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...