gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with a large serrated knife. Split each cake into two layers. Spread a 1/4-inch layer of the ...

"The flavors of the holidays are all wrapped up in this pecan praline gingerbread cake," as developer Kate Shungu characterizes her recipe. In fact, this cake is kind of a holiday twofer ...