In Neapolitan cuisine, the gateau, or as they say in Naples, the gattò, is a second course that gathers the ends of sausages ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...

Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it ... one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...