The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

Whether you're craving a citrusy ceviche mixto or braised beef, these five businesses in the Heights-River Oaks-Montrose area have you covered. This list is not comprehensive and information is ...

Green Spaghetti (espagueti verde) is a side dish of long noodles coated in a vibrant charred poblano cream sauce. It's been ...

Michael Madsen, actor of ‘Kill Bill’ and ‘Reservoir Dogs’ fame, dead at 67 Emmy-winning actor Keith David shares tearful ...

This green spaghetti, also known as espagueti verde, gets its color and flavor from a creamy sauce made with charred poblano peppers, scallions, cilantro, and Mexican crema.

“He’s teaching them how to make his poblano pasta. He also went into the schools this past month... I think they cook steak, and they learned how to season and sear it and cut it.” Career Technical ...

During a later kitchen demonstration, Mora showed the students how to cook poblano pasta. He used pre-cooked pasta noodles, “water as salty as the ocean” and specific large-rimmed pasta pans.

How baked spaghetti became American, one casserole at a time From church basements to family kitchens, baked spaghetti is a comforting, adaptable dish with deep roots ...

Tex-Mexplainer Haven’t Heard of Green Spaghetti? You Will Soon. The dish has long been a home-cooked staple in the Rio Grande Valley, but it's started popping up on restaurant menus all over Texas.

Oaxaca cheese is the star of this spaghetti recipe with poblano peppers, cream cheese and plenty of cumin.

You're 60% through Pasta sauce Creamy poblano pasta sauce Turning poblano peppers into a creamy pasta sauce is a game-changer. It's unexpected, unique, and seriously delicious.

Paola Briseño-González’s espagueti verde (creamy roasted poblano pasta). Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff.