This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines ... you ate them as a kid was when ...

In the first hour of "Connections with Evan Dawson" on Nov. 14, 2024, we discuss the decline in popularity of plant-based ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...