This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

I was making a cheesecake and ran out of cream cheese ... and savory recipes. To use plain yogurt as a cream cheese ...

It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping. The base of the pecan topping is ...

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

(Beat in the eggs rather than whisk as you don’t want to incorporate too much air as this will affect the smooth surface of the cheesecake). Pour the cream cheese mix on to the biscuit base then ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...