Akin to the age-old question of how many people it takes to change a lightbulb or how many licks it takes to get to the ...

We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

However, we wouldn’t exactly class a humble mince pie as a full dessert ... with a pastry baby Jesus on top. The meaty filling was dropped by the Victorian period, though suet was still used ...

They got zaza on the ‘za. A Wisconsin pizza parlor accidentally served THC-laced pie to dozens of patrons — causing an outbreak of illness and calls to paramedics. Famous Yeti’s Pizza ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

It was the birth of a new annual tradition that would become as much a part of Thanksgiving as turkey, pumpkin pie or football. While Macy’s wasn’t the nation’s first Thanksgiving Day ...

In 1856, the hotel — formerly known as the Parker House Hotel — made the world’s first Boston cream pie. Not exactly a pie, the yellow cake filled with a thick layer of vanilla pastry cream ...

You can make it your own by filling it with a whole variety of cheeses, caramelized onions, chopped spinach or other greens or a meat of your choice. Or a combination of all the above.

A staple of British comfort food, cottage pie traditionally combines minced meat and vegetables topped with mashed potatoes, making it a warming and filling dish for cooler months. However ...

If you're wondering if you can make your pumpkin pie filling from scratch, the answer is an unfortunate "not really." Even the best pastry chefs opt for canned puree when making their dishes as ...