you want to use fresh fruit because it has the most pineapple flavor. But if you can’t find fresh, you can use canned pineapple. I’d use a combination of slices and crushed. Can I add a top crust?

This creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful ...

The pastry dough is based on a recipe in The Pie and Pastry Bible ... following the contour of the fruit. Once all the skin has been trimmed off, examine the pineapple - you'll see that the ...