Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

It adds flavor and contributes to color development. I even use sugar when making savory tarts and pies with this pie crust.

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

If the pears are too far gone, or slightly mushy, the tarte tatin pastry can absorb that liquid and result in uncooked layers of crust. Some recipes recommend ... have a pie dish ready that ...

A great tart starts with the crust. This recipe will walk you through the process of making pâte brisée, which is the most standard form of pie dough. It has enough butter to make it nice and ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...