Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky American pie dough or a classic ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

FOR THE GRAHAM CRACKER CRUST. Preheat the oven to 350°F (180°C ... bottomed measuring cup to press the crumbs into the sides and bottom of the pie plate. Bake the crust for 8 minutes to set. Let cool ...

October 25, 2024, Grand Central Bakery Portland, OR and Seattle, WA is recalling U- Bake frozen pie products and frozen pie dough because they may contain undeclared egg.

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...