The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it's one of the easiest pies to make. Even if you make a homemade pie crust (which I ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...