From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...
Prepare the pie dough. Roll the pie dough out, then transfer to the pie dish. Trim the edges of the dough and crimp to make a ...
Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...
Transfer the dough to a 9-inch pie plate (not a deep-dish plate). Tuck the edges of the dough under to be even with the rim ...
Pie is nostalgic, a dessert that takes us back ... Tuck overhang under itself; folded edge should be flush with edge of plate. Crimp dough evenly around edge of plate. Wrap dough-lined plate ...