With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Preheat the oven to 425 degrees Fahrenheit. Line a 9-inch pie plate with the dough. Crimp the edges. Pierce the bottom all over with a fork then refrigerate 15 minutes. Line the crust with foil ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Buying a premade pie is an obvious solution, and while it probably won't beat the flavor of homemade, some pies come closer ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

Pie is nostalgic, a dessert that takes us back ... Tuck overhang under itself; folded edge should be flush with edge of plate. Crimp dough evenly around edge of plate. Wrap dough-lined plate ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...