The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...
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Flaky Magic: Easy Hot Water Pie Crust Recipe
If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...
Vodka Is the Secret to a Perfectly Flaky Pie Crust
The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...
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Skip The Lattice Design And Bake Your Next Pie With A Honeycomb Crust
The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...
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The homemade pie crust recipe you have to try!
Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...
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Here's Why Your Custard Pie Always Has A Soggy Crust
If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...
10 Types of Pie to Consider This Thanksgiving, From Sweet to Savory
Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...
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You Can Make That Store-Bought Pie Crust Look Homemade
Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...
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Pie is a comforting classic
Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety?