Store the pie in the refrigerator, covered, for up to 5 days once it is cooled. You can also freeze the pie, it is best to ...

You can store leftovers right in the pie dish you baked it in. Simply cover with foil or plastic wrap then reheat in a 350°F ...

Add the meat to the sauce, bring to the boil. Taste and correct seasoning. Put in a pie dish, cover with the mashed potatoes, and score with a fork. Sprinkle over the cheese and dot with garlic ...

Once cool, use a slotted spoon transfer the filling into the pastry-lined pie dish and add enough sauce to just cover. Pass any leftover sauce through a sieve and set aside to use as gravy to ...

For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. Top with half the apples and cover with the remaining lamb mixture. Finish with a final layer of apples, piling them up above ...

Slash the skin of the chicken thighs. Put into a pie dish, cover with the marinade and turn well to coat. Cover and keep refrigerated for at least an hour or even overnight. Preheat the oven to ...