The name is a half misnomer: It's an entirely American concoction rather than French, although it does indeed feature a silky chocolatey filling whipped with eggs, cream, and butter. Nestled within a ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust. It has a high melting point making ..

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Apple Pie Sorbet: Made with brown sugar, cinnamon, fresh applesauce, and topped with gingersnap crumbs, this refreshing sorbet brings all the flavors of apple pie in a cool, festive dessert that’s ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...