Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust. It has a high melting ... Prick crust ...

(Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe ... if using rum) filling. A crunchy pistachio and vanilla wafer crust nestles the thick ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... While you can use this crust with any filling, its sweet flavor pairs particularly well ...