The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
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Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent desserts, and a wild rice board, all celebrating seasonal flavors and using ...
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Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...
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If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...
do yourself a favor and make enough dough for three single-crust pies: enough for Turkey Day, a leftover turkey pot pie, and another use down the road. You can make pie dough well in advance.
The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, there are instructions to make decorative crusts using braids, ropes ...