Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

Since mass-produced crusts are more consistent than any ... Between tests we washed each pie plate by hand to see if any were particularly hard to scrub, and we noted any discoloration, scratches ...

Since they don’t have a rolling machine, they have to hand-roll about 300 pie crusts. During the week of Thanksgiving, some bakers will start their shift at 4 a.m. while others work a night ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

If you love pumpkin pie but have always wished that there were most crust and less pumpkin, you're gonna love this easy ...

It results in a flavorful crust with a beautiful golden-brown color. The rich flavor pairs especially well with fruit pies where the taste of butter balances out the sweetness of the fruit. For ...

square hand pies, and 2.5-inch pie bites. (Because sometimes you just need a bite of pie, right?) The focus here is Southern classics made with all-butter crusts, so you can expect options such as ...