The search for the perfect pie crust continues on. If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind ... pan on a dark metal ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Flip the dough over once or twice during ... crust. If there is any unbaked crust, it will definitely get soggy from the pie ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies ... of the dish. Blind bake with pie weights ...