Vinegar does three fantastic things for pie crust dough: Just one tablespoon of vinegar in this recipe acts as a safeguard for overworking the dough. In most pie crust recipes, you must take ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

In a small bowl, whisk together the ice water and vinegar ... as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help ...

How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is ... Drizzle the vinegar mixture over the ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more ... Maple Syrup Pie: ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...