The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Thanksgiving might have acquired the nickname "Turkey Day," but as a former professional baker who still spends a lot of time whipping up desserts at home, I prefer to call it "Pie Day." (Not to ...

I have a fear of pie crusts, they intimidate me. I have ruined far too many pies because of the crust. Yes, one is too many ...

Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

In fact, a fully baked pie crust and creamy filling freeze incredibly well ... If baking, use a disposable aluminum pie pan ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Here’s the process: Nestle your pie crust into a pie pan, whisk together the filling ingredients, pour the mixture into the crust and bake to perfection. You won’t find an easier, more ...