Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

for a foolproof crust recipe made using a stand mixer. This recipe has been the key to successful pie crusts for me ever since. Still, I hadn’t made an apple pie since that Apple Squeeze so many years ...

Sure, adding a little lemon zest or adding a unique fruit to the mix will switch up the pace, but why not turn to altering the crust itself? There are so many ingredients that will upgrade the flavor ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Reduce the mixer speed to low and stir in the eggs one at a time. Stir in the maple syrup and cinnamon. Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Add the butter and mix on medium speed until the mixture ... Gently ease the dough round into a 9-inch pie pan, pressing the dough snugly into the bottom and sides of the pan.

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.