If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

The goal is for the oil to blend seamlessly into the crust, helping to bring the dry ingredients together to make a dough without impacting the final flavors of the pie or the pie's filling.

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken ... the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 ...

Chicken pot pie is one of those ... It’s topped with an organic crust that is audibly flaky after a quick 40-minute stint in the oven (despite being made with palm oil and not butter).

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...