The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

Unlike water, which most pie crust recipes call for ... which causes the dough to get thicker and tougher. Guy Crosby, former science editor at America's Test Kitchen and author of The Science ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...