Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

“There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

To make things easy on yourself, opt for two store-bought pie crusts rather than making the dough yourself. While the lattice topping is optional, it really does ensure this pie is eye-catching.