Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

My preference for the pie crust is a flaky American pie dough or a classic ... What spices do you add to the filling? I use cinnamon (freshly grated or ground from the stick), nutmeg (freshly grated), ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

In a medium saucepan, combine water, orange juice, granulated sugar, brown sugar, a cinnamon stick ... pie spice for the cinnamon, ginger, allspice and nutmeg. *If using a store-bought crust ...

5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger. Mix on medium-low speed until blended. Pour filling into pie crust. 6. Bake pie at 350 degrees for 50 minutes or until sides are set ...