We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

This piece of culinary history comes from one of our old cookbooks originating in Alabama... Not sure if this old recipe actually represents Alabama cooking or Old South Recipes; it seems closer to ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

A pecan pie is on Jennifer Chandler's Thanksgiving table every year. It's a tradition that started with her grandmother, and ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb ...

I love a good party, but I don’t have a ton of free time, so when it comes to shortcuts and good-enough-ing, I have been ...

In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.

Our tastes often predict our personality traits. And there are few foods that better symbolize the spirit of togetherness at ...

Al Roker, the Today Show cohost and popular national weatherman, heads to New Orleans with a tasty book about family ...