Remove foil, sprinkle the top of the enchiladas with additional cheese, and bake for 5 minutes. Garnish with fresh cilantro. Serve with shredded lettuce, pickled jalapenos, sour cream, refried beans, ...

One common garnish is pickled red onions, which are super easy to make at home and lend your enchiladas a bold, acidic bite that cuts through the fatty flavors of the beef. Fresh cilantro not only ...