With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up ...

Albanian Byrek is a savory phyllo pie, a culinary staple of Albanian cuisine. Imagine a flaky, golden crust wrapped around a variety of delectable fillings, each bite bursting with flavor and texture.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the challenges of ...