Citrus Swirl Cheesecake. 1 ½ to 1 ¾ cups lemon cookie crumbs. 4 tablespoons melted butter. 1 ½ pounds cream cheese, at room temperature. 1 cup granulated sugar ...

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

My trusted cheesecake recipe, which I found somewhere online some years back, isn't much different from this. It uses less lemon zest and no lemon juice while using a ½-cup heavy cream. The ...