Cheesecake can have cracks or a soggy crust if not baked properly, but is easier to cook than it may seem if you make sure to add one simple ingredient.

One might think that the only difference in Philadelphia cream cheese is the packaging in which it's sold. However, there's more to it.

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Get the recipe for gingerbread cheesecake bars, created by chef Danielle Sepsy. The filling is made with cookie butter and spices.

Want to make PHILADELPHIA Classic Cheesecake? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA Classic Cheesecake? recipe for your family and friends.

Recipe: King Arthur Baking Co.’s Pumpkin Cheesecake Pie This pumpkin cheesecake pie serves up a winning blend of warm spices, creamy cheesecake and a crushed gingersnap crust.

Saturday’s record-breaking dessert features more than 13,000 pounds of cheesecake filling (made with Philadelphia Cream Cheese from Kraft’s Lowville plant) plus 870 pounds of graham cracker ...