Tub-o-Cheesecake dazzles Wed., Nov. 15, 2006 Philadelphia's new Ready-To-Eat Cheesecake Filling. (Courtesy of Kraft Foods / The Spokesman-Review) ...

Too busy to bake cheesecake? The folks at Kraft Foods hope so. Maybe we're cynical, but their new shortcut product, Philadelphia Ready-To-Eat Cheesecake Filling, seems designed to poke fun at us ...

For the truly lazy (or terribly busy) among us, comes this tub of cheesecake filling, already whipped and ready to be poured into a premade graham cracker crust. The taste ...

3. Refrigerate Until Ready to Use. Cover and refrigerate 2 hours to overnight, and up to 5 days.Or freeze for up to 3 months.

It might blow your mind. Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from ...

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.