Twenty-three-year-old Ethan Kyle Lim is leading their family chocolate business Cacao de Davao into a new era of growth and ...

Getty/Allrecipes The term “Dutch” refers to a process the cocoa goes through. The powder is processed with a chemical called ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

is the most heavily alkalized variety of cocoa powder, giving it a much higher pH level than other types. This is ultimately ...

High-end chocolate from top-quality cocoa is a new Filipino specialty. Quality beans command good prices, changing the lives of poor rural farmers. Chocolate is made from the beans of cacao pods ...

Hector is currently a Ph.D. graduate student in the Department of Agricultural ... During his master’s degree, his focus has been on cacao powder processing; evaluating the qualities and attributes of ...