LIMA, Peru -- Alfredo Santiago has a unique job in Peru 's capital city of Lima: he's a bee rescuer. The 35-year-old began as ...

Telefonica's sale of stakes in its fibre optic network in Peru to private equity fund KKR and Chilean telecom firm Entel ...

Billed as a culinary experience that feels like “Palm Beach's best-kept secret,” the dining room at Palm House — the island’s ...

For those seeking a flavorful journey to Peru, Emelina's in Santa Clara offers a vibrant taste of the South American ...

STX Corp., a South Korean general trading firm, said Monday that it has signed a US$60 million contract with the Peruvian ...

The curtain of the Gran Teatro Nacional rises and a musical begins that tells the story of the rise, fall and redemption of a ...

Sadith Silvano's crafts are born from ancient songs. Brush in hand, eyes on the cloth, the Peruvian woman paints as she sings ...

The Peruvian Congress has approved an extension of the formalization process for small-scale and artisanal mining, which has ...

Other traditional Peruvian dishes offered at Al Carbon include anticuchos (grilled beef heart with potatoes and sauce) for ...

The Ocucaje desert is known for being rich with fossils. At least 55 new species of marine vertebrates have been found in the ...

A Peruvian congressional committee on Friday took an initial step to extend a scheme that allows temporary permits to be ...

By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was growing up in Los Angeles in the 1980s, his high-school classmates had barely heard of Peru, much less its cuisine.