With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

It's a big switch, but the crackers are made with the same ingredients, says Connecticut-based parent company Pepperidge Farm, located in Norwalk. "New adult-sounding name," Pepperidge Farm says.

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...

The gunship became known as “Puff the Magic Dragon” because of the intense nocturnal light show it produced. The name was borrowed from a popular song of the same title by the musical trio of ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...