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What's The Difference Between Phyllo And Puff Pastry Dough?
All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita and French croissants ...
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7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...