I tweaked this recipe from one in ... it and modified it for a bundt pan. The ingredients are pretty basic baking ingredients ...

This Pumpkin Pecan Bundt Cake ... Since the recipe uses canned Pumpkin, you don’t have to worry about getting anything “in season” from the grocery store. I make this cake for church ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds while the icing is still wet enough ...