If you’re loving this Arugula Pear Salad and want more fresh salads, check out this Strawberry Goat Cheese Salad and Quinoa Arugula Salad. Rinse and dry your arugula (if necessary) and slice your ...

A delicious salad recipe with marinated slices of pears grilled and ... Slice the pecorino cheese into triangles of 1-inch thickness each. Arrange the grilled pears and the cheese slices alternately.

Crumbly Lancashire cheese has a tangy, fresh flavour that works brilliantly with pears. If you can’t get hold of it, use ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Salads are a staple in many diets, providing a light and refreshing meal option. However, the taste of a salad can ...

Peel, quarter and core the pears. Toss in a little sunflower oil, grill on both sides and then on the rounded side. To Serve: Cut the cheese into cubes or small wedges. Sprinkle the salad leaves ...

Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

It may seem as though there isn't enough pear there and you may want ... is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...