Ree Drummond has a delicious peach pie recipe that’s easy to make in advance and is perfect for bringing to a potluck or summer barbecue.The Pioneer Woman star makes a homemade crust with a ...

Upon returning home, summer desserts were always something rustic and fruit-filled—often times a betty, buckle or crumble ...

Canned Peach Pie. 2 cans (15-oz.) canned peaches in syrup. 3/4 cup of sugar. 5 tablespoons of cornstarch. 1/4 teaspoon of cinnamon. 1 teaspoon of vanilla ...

This peach pie recipe from baking champion Vallery Lomas uses a deep-dish 9-inch pie pan, so each slice has plenty of juicy summer peaches and flaky crust.

Retrieve the pie crust and crumble topping from the freezer. Pour the filling into the crust, top it with the crumble and place it on the rimmed baking sheet in the oven. Bake for 30 minutes.

2. Preheat the oven to 400°. In a large bowl, mix the flour and salt. Using a pastry blender, work in the shortening and 1 stick of butter until the mixture resembles coarse crumbs.