A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
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Soy Garlic Sauce – Ready in Just 2 Minutes!
Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!