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This recipe is an adaptation of the carne asada ... This Green Chile… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese?

Born and raised in Mexico City, Pati Jinich is the host of the 3x James ... New and Rediscovered Recipes for the Contemporary Kitchen," and "Treasures of the Mexican Table." A former political ...

Consider how some folks swear by adding a cup of mayonnaise ... sauce on the side, dip a cube of fruit, and taste it before deciding if you want to pour it over the whole bowl. 1. Add the fish ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

Pati Jinich has a fast-track recipe for you. "For cochinita pibil, or for chicken pibil, you [can] make the sauce by roasting a lot of the ingredients, like the tomato, the garlic, the onion ...

🍦 Though it's not too spicy, you can even use it with desserts. Mexican cookbook author and TV star Pati Jinich always keeps ...

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.