From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

If you're the type of person who shows up to book club more for the snacks than the story, cookbook club might just be your thing. Forget analyzing cliffhangers and debating plot twists — at ...

The chef, TV star, and cookbook author talks about following his gut, restaurant reviews, getting emotional, and how he shows ...

When Dr. Alessandra Pino and Ella Buchan, who had been friends for years, couldn't find a gothic cookbook they loved, they wrote their own. The result is A Gothic Cookbook: Hauntingly Delicious ...

From San Diego to Brownsville, communities on both sides of the line share more than most of us imagine. Chef and TV host Pati Jinich brings her unique focus to the people who reside in the ...

Bobby Flay has been a fixture on Food Network since almost the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James ...

Products are independently selected by our editors. We may earn an affiliate commission from links. If you’ve ever stood in front of your fridge despairing over how to make a meal out of stray ...

Amid it all, Shanti’s first cookbook, Our South: Black Food Through My Lens, was published. A love letter to the wide-ranging traditions of Black Southern cooking, Shanti breaks her book up into ...

The newly released book “A Taste of Boston: The Definitive Cookbook of the City We Love” by Billy Costa and Jenny Johnson, TV and radio hosts, does just that. You get to meet 60 chefs and ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...