Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Having the right rolling pin will make rolling easier and more precise. Your wrists will thank you, and your crust will be ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Roll out your puff pastry dough one final time to your desired thickness ... Bake for 20-25 minutes, or until they're puffed ...