A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Each of these charming desserts features a creamy pumpkin pie filling, topped with a playful turkey design made from pastry dough, pecans, and cranberries for the tail. Easy to prepare and ...

They brought the recipe back to Greece and modified it slightly. Their major contribution to the development of this pastry ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.